Dyron’s to offer Spring Seafood Wine Dinner
by Jennifer on 03/09/10 at 10:15 pm
On Tuesday, March 23rd, Dyron’s Lowcountry will be hosting a Spring Seafood Wine Dinner with special wine pairings by Grassroots Wine. In addition to their Chef’s Special Menu, Lauret Noblet of Jon David Headrick Selections will be on hand to discuss Loire Valley Wines. Cost is $75 per person and seating is limited. Call 834-8257 today to make your reservation.
