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Add chicken for $2, Add steak for $3, Add grilled shrimp for $4 Our top secret lump crabmeat recipe, topped with herb bread crumbs and served with seasoned pita bread for dipping. Cream cheese blended with fresh spinach, artichoke hearts and garlic, topped with cheddar cheese, sour cream and green onions, served with freshly cooked tortilla chips. Mildly spicy homemade cheese dip topped with peppers and served with fresh tortilla chips. Deep fried chicken wings tossed in a slightly sweet zesty sauce. Served with celery sticks and your choice of ranch or blue cheese dressing. Chicken soaked in buttermilk and hand breaded. Served with fries, and a side of honey mustard. And you thought Red Bar had the best crabcakes! Served with rémoulade sauce Classic double-decker with ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato & mayo on homemade wheat bread. Bacon, lettuce, tomato and mayo on wheat bread. A thick slice of our fresh baked marble rye, topped with corned beef, sauerkraut, 1000 island dressing and swiss cheese. A ˝ LB burger on a kaiser roll with lettuce tomato, and onion. With choice of two side items With choice of two side items With choice of two side items Served with horseradish mashed potatoes and braised seasonal vegetables Our homemade garlic Alfredo sauce tossed with fettuccine noodles, fresh broccoli and mushrooms