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A short stack of hand breaded and hand dipped fried green tomatoes. Served with a side of remoulade. Cream cheese blended with fresh spinach, artichoke hearts and garlic, topped with cheddar cheese, sour cream and green onions, served with freshly cooked tortilla chips. A variety including 3 chicken fingers, 5 Buffalo wings, and a sampling of our homemade queso dip and chips. Served with honey mustard, and ranch or blue cheese for dipping. Mildly spicy homemade cheese dip topped with peppers and served with fresh tortilla chips. Chicken wings in a slightly sweet zesty sauce. Served with celery sticks and ranch or blue cheese dressing. Cheddar and mozzarella cheeses, roasted peppers and sweet corn. Top with a special chipotle sauce and sour cream. Served with our homemade salsa.
Add grilled chicken $1.00, steak $2.00 or shrimp $2.00 Chicken soaked in buttermilk and hand breaded. Served with fries, and a side of honey mustard. ½ of a chicken salad, sliced ham or sliced turkey sandwich on 9 grain bread with your choice of mixed field greens, Caesar salad or a cup of soup. A small house or Caesar salad and a bowl of soup. Blackened Striped Pacific Whitefish, mixed greens served with fresh tomatoes, cucumber & parmesan. Mixed baby lettuce with bleu cheese, hearts of palm, avocadoes, raisins, pecans, and red grapes. Mixed baby lettuce with fresh tomatoes, bacon, cucumbers, garlic croutons, parmesan cheese. Mixed greens topped with chicken, boiled egg, crumbled bleu cheese, bacon and tomato. Braised chicken mixed with mayonnaise, and special seasonings, served on a bed of leaf lettuce with tomatoes and mixed fruit. Romaine lettuce tossed in Caesar dressing with freshly shaved parmesan cheese and garlic croutons. Caesar salad topped with, bleu cheese, red onions, fresh tomatoes, black olives, croutons and grilled sirloin.
Filets of Pollock dipped in a delicious Guinness batter and cooked to perfection. Served with steak cut fries and choice of side item. Our secret recipe served smothered in brown gravy with creamy mashed potatoes and a side of steamed vegetables. Sautéed with artichoke, sun-dried tomatoes, fresh basil, lemon butter & served with steamed broccoli. Freshly cut Atlantic salmon marinated in a light, lemon pepper and dill marinade, grilled and served with white rice and fresh vegetables. Succulent jumbo shrimp sautéed with rosemary, tomatoes, andouille sausage,white wine, in a cream sauce, served over cheese grits. A spicy combination of chicken, shrimp, andouille & chorizo sausage with peppers and onions in a traditional sauce served over white rice. A hand cut 14-ounce rib eye served with mashed potatoes and seasonal vegetables and complimented with herb butter. Fettuccine tossed in our creamy alfredo sauce with broccoli and mushrooms, topped with Parmesan cheese and diced fresh tomatoes. Creamy pesto sauce smothers this rich dish of fettuccine loaded with grilled chicken, mushrooms and sun dried tomatoes. Sautéed Onions, Red & Green Peppers and chicken breast with a sweet red sauce. Served over Fettuccine. Roasted pork made from a centuries old Roman recipe with Rosemary and Garlic. Served with sautéed Rosemary-Garlic green beans and potatoes. Thick cut, smoked Bacon, lettuce, tomato and mayonnaise on 9 grain wheat bread. Our homemade meatloaf served over Texas toast smothered in brown gravy and served with mashed potatoes. Shaved smoked turkey, topped with melted cheddar and mozzarella cheese, lettuce, tomato, and honey mustard. Piled high with ham, turkey, bacon, Swiss & cheddar cheeses, lettuce, tomato and mayonnaise on homemade wheat bread. Homemade chicken salad topped with lettuce, tomato, and sliced red onion. Served on 9 grain wheat bread. Shaved roast beef with melted provolone cheese on a baguette, with a side of horseradish sauce. Shaved roast beef, sautéed mushrooms, onions and bell peppers, melted Swiss and cheddar cheeses on a baguette. Lightly breaded & fried chicken breast, covered in our zesty buffalo sauce, topped with provolone cheese, lettuce, tomato, and onion, accompanied by a side of blue cheese dressing. A grilled chicken breast, melted provolone cheese and bacon on a roll with lettuce, tomato, and red onions. Blackened Striped Pacific Whitefish filet on a baguette with lettuce, tomato, red onions, and a side of rémoulade. A huge portion of our corned beef (cooked in house), served atop a thick slice of marble rye and topped with sauerkraut, thousand island and Swiss cheese. Served on a kaiser roll with provolone cheese, roasted peppers, lettuce, tomato and onion. A tender and juicy marinated hand cut sirloin steak served on a French roll with lettuce, tomato and mayonnaise. A half-pound burger on a kaiser roll with lettuce, tomato, and onion. Burger Additions: cheddar, Swiss or provolone cheese (50¢), bacon, sautéed mushrooms or grilled onions (75¢). Pepperoni, smoked sausage, black olives, red & green bell peppers, mushrooms and red onions. Roasted garlic, fresh tomatoes, mozzarella cheese and fresh basil. Grilled chicken, mushrooms and sun dried tomatoes with our homemade pesto sauce. bacon, Italian sausage, pepperoni or ham. A pizza dough stuffed with your favorite toppings and baked into an incredible sandwich!
Choose from the following toppings (extra toppings are $1 each)
Italian Sausage; ham and mozzarella cheese, pepperoni; mixed peppers, mushrooms & onions. 4oz burger with American cheese and fries. Spaghetti noodles with homemade meat sauce and parmesan cheese. Classic pizza with mozzarella and our homemade sauce. Buttered white bread with American cheese and fries. Hand breaded chicken fingers, fries, and honey mustard.