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Ashley Mac’s Cahaba Heights Dessert Menu

Ashley Mac’s Cahaba Heights Dessert Menu

A new menu has been added! View Menu

Ashley Mac’s Bluff Park Dessert Menu

Ashley Mac’s Bluff Park Dessert Menu

A new menu has been added! View Menu

Bongiorno, An Intimate Restaurant and Impressive Dishes Says Birmingham News

Bongiorno, An Intimate Restaurant and Impressive Dishes Says Birmingham News

Bongiorno was recently featured in the City Scene section of Birmingham News with the headline: Crestline Village’s Bongiorno is an intimate restaurant with some impressive dishes.”

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Posted in Bongiorno on March 29 by nate

Hot & Hot Fish Club Cookbook up for People’s Choice Award

The Hot and Hot Fish Club is up for a “People’s Choice” Cookbook Award by the International Association of Culinary Professionals (IACP). IACP members and the general public may vote online for their favorite finalist by April 5. Click here to cast your vote!

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Posted in Hot & Hot Fish Club on March 26 by nate

Moe’s BBQ Downtown Menu

Moe’s BBQ Downtown Menu

A new menu has been added! View Menu

Village Tavern Dinner Menu

Village Tavern Dinner Menu

A new menu has been added! View Menu

Village Tavern Lunch Menu

Village Tavern Lunch Menu

A new menu has been added! View Menu

Village Tavern Small Plates and Snacks Menu

Village Tavern Small Plates and Snacks Menu

A new menu has been added! View Menu

Village Tavern Brunch Menu

Village Tavern Brunch Menu

A new menu has been added! View Menu

Bright Star an American Classic

Bright Star an American Classic

The Bright Star, a Birmingham restaurant serving up food for over 90 years, is famous not only for their food, but for their friendly atmosphere too.

On February 8th, The James Beard Foundation, one of the culinary world’s most prestigious organization’s announced the five honorees for the 2010 James Beard Foundation Awards America‚Äôs Classics category; The Bright Star is one of the five honorees named and Birmingham couldn’t be any prouder.

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Posted in Featured, The Bright Star on February 16 by nate