For the appetizer, owner Marco Morosini is preparing Vol -au-Vent ai funghi (Vol-au-vent with mushrooms) to be followed by Risotto con Radicchio e Vino Rosso (risotto with radicchio and red wine). The main course will be a savory winter favorite, Cassoeula (braised italian sausage and baby back ribs with cabbage in white wine) . The evening will wrap up with Panettone con Zabaione (Italian christmas fruit cake topped with zabaione). Each course will be paired with a wine tasting chosen by Marco from some of his Italian favorites.

Reservations are required; call 591.3707. 10% of the proceeds of this event will be donated to Birmingham Aids Outreach (BAO). Silvertron Café is located at 3813 Clairmont Avenue. Silvertron’s hours are Monday to Friday 11am to 10pm, Saturday 8am to 10pm (serving Breakfast from 8am to 11am) and Sun. from 11am to 9pm (serving brunch from 11am to 2pm). More information is available at www.silvertroncafe.us.

1st
cestini di melanzane grigliate (stuffed grilled eggplants with mozzarella and tomatoes)

2nd
risotto con radicchio e vino rosso (risotto with radisshio and red wine)

3rd
cassoeula

4th
panettone con zabaione

Birmingham Originals is a group of over 30 passionately independent restaurant owners and associates who are committed to increasing awareness of our unique regional flavors.

With food from dozens of your favorite local restaurants, wine and beer selections, live musical entertainment including Cleve Eaton w/ The Alabama All Stars, and The Erin Mitchell Project, local market vendors, and a children’s area with pumpkin decorating and other activities, there really is something for everyone. This is the premiere wine and food event of the year in Alabama.

Tickets are $35 for adults, $12 for those 12-20 years of age and children under 12 are free. A limited number of VIP tickets are available for $75 and allow access to tented seating and a special selection of wines.

Click here to purchase tickets online and save $5

Billy’s Bar and Grill (English Village and Overton locations), Cafe de Paris, Chez Lulu, Cosmos (Sat. also), Dyron’s Low Country, Fire, Fuego Cantina, Little Savannah, Mudtown Eat and Drink, Rojo (Sat. also), Silvertron Cafe, Sol y Luna, and Village Tavern.

What makes Break ‘n Bread so great? First of all, the participating restaurants are among the very best in Birmingham. Each restaurant prepares a special dish (thousands of them, to be exact), and whether it’s scallops from Ocean, The Bright Star’s famous gumbo, or Guillermo serving Mojo Pork from Sol Y Luna, the variety and assortment of dishes is incredible (Click here for a list of menu items).  The wine selection from Birmingham’s top wine purveyors is the perfect pairing for these amazing dishes. Live music and children’s activities make this open-air event full of energy. There is no better way to spend a beautiful October Sunday afternoon in Birmingham.

We hope that you’ll come out on Sunday the 11th to Break ‘n Bread and support local restaurants in Birmingham. We think that you won’t find a better priced or more fun event anywhere in town. And, you can eat and drink as much as you like!

Click here to purchase tickets online and save $5