Socca

A traditional crépe from Nice, France . . . always made to order and delicious with Rose!

Roasted red pepper spread

With hearth baked breads.

Tomato, basil and French Brie baguette

Spicy tomato sauce and warm goat cheese

With toasted baguette.

Kalamata olive tapenade

With cherry tomatoes & hearth baked breads.

"Cheese" Lulu

A selection of European & domestic specialty cheeses from our cheese platter.

Antipasto platter

Italian Finocciona salami. Comté cheese, roasted red peppers, marinated olives, cornichons & bread.

Mediterranean sampler

Roasted red pepper spread, French feta, olive tapenade, hard-boiled egg, arugula & cherry tomatoes with hearth baked bread.

Basket of Continental Bakery breads

Hearth baked artisan breads with your choice of olive oil or unsalted butter.

Tarte du jour in a handmade butter crust

Red pepper "Farcie"

Red pepper roasted with rice and chickpea stuffing & served with a warm Romesco salsa.

La Doba a la Nissarda

Beef slowly simmered in red wine with wild mushrooms & seasonal vegetables, served on toasted French bread.

Lulu's house salad

Served with your choice of Vinaigrette: Provencal Lemon Basil, Balsamic or Champagne Shallot.

-House side salad

Hearts of Romaine

With feta & roasted walnuts with Champagne shallot vinaigrette.

-Romaine side salad

Caesar salad

With house dressing, freshly grated parmesan & fresh baked croutons.

-Caesar side salad

-Add Plainville Farms turkey

Garden Tuna salad

With sweet peppers, red onions, black olives & organic lettuces.

-Garden tuna side salad

Goat cheese, pear and roasted walnuts

With organic lettuces & Champagne shallot vinaigrette.

-Goat cheese, pear & walnut side salad

Tarragon Chicken salad

Made with white breast meat chicken, fresh squeezed lemon & French tarragon.

-Tarragon chicken side salad

Local organic Arugula

With shaved parmesan, toasted pine nuts & red wine vinaigrette.

- Arugula side salad

- Add a small scoop tarragon chicken or tuna salad

"Chevre Chaud"

Marinated Bucherondin goat cheese served warm with organic lettuces & Provencal vinaigrette.

- Chevre chaud side salad

Salad Niçoise

Baby lettuces, spring water tuna, farm egg, capers & imported olives.

- Niçoise side salad

Made from scratch, with house-made, all-vegetable stocks.

Soupe du jour

Cup    Bowl

Choose from Continental Bakery whole wheat, white, French, sourdough or bagel. Focaccia or croissant, add 75¢

Garden tuna salad

With sweet peppers, red onions & black olives.

Tarragon chicken salad

White breast meat chicken salad, fresh squeezed lemon & French tarragon.

Roasted eggplant and caramelized onion

With homemade aioli on warm focaccia.

Goat cheese, fresh pear & roasted walnuts

With baby lettuces on warm sourdough.

Goat cheese, pesto & tomato

With baby lettuces on warm focaccia.

French Brie and roasted red peppers

With organic lettuces & kalamata olives on warm focaccia.

Tuna Melt

With provolone cheese.

Plainville Farms roasted turkey breast and imported swiss

Tomato, cucumber, red onion, Dijon mustard mayonnaise & lettuce, served warm on your choice of bread.

Honey baked ham & imported swiss

Tomato, cucumber, red onion, lettuce, Dijon mustard & aioli, served warm on focaccia.

"Pan bagna"

Salade Niçoise (baby lettuces, spring water tuna, roasted peppers, capers, imported olives, farm egg & tomato) served on a crusty roll, rubbed with fresh garlic & "bathed" in virgin olive oil and balsamic vinegar.

Tarte and soup or salad

Choose one of our tartes & a cup of soup or house side salad.

-Substitute another salad

Soup and salad

A regular house salad with a cup of soup.

-Substitute another salad

½ sandwich & soup or salad

Choose any sandwich & a cup of soup or house side salad.

-Substitute another salad

Lulu's sampler

Choose a combination of any four from our menu of soups & salads (except chevre and niçoise).

-Substitute a chevre or niçoise salad

Lulu du jour

Enjoy three courses, starting with a cup of our soup du jour. For a second course, choose from our selection of tartes & finally, finish with a Lulu house side salad of organic lettuces.

-Substitute another salad

"Cheeze" Lulu

A selection of European & domestic specialty cheeses from our cheese platter.

Olives

Cornichons

Hard boiled egg

Fresh fruit cup

Half serving of Chicken or Tuna salad

Parmesan, Feta or Comté cheese

For parties of 6 or more: 18% gratuity added, no separate checks please. We accept reservations for parties of 6 or more only. Please call 870-7011.