BirminghamMenus

Dyron’s to offer Spring Seafood Wine Dinner

Jennifer — Tue, 09 Mar 2010 22:15:23 +0000

On Tuesday, March 23rd, Dyron’s Lowcountry will be hosting a Spring Seafood Wine Dinner with special wine pairings by Grassroots Wine. In addition to their Chef’s Special Menu, Lauret Noblet of Jon David Headrick Selections will be on hand to discuss Loire Valley Wines. Cost is $75 per person and seating is limited. Call 834-8257 today to make your reservation.

Brunch in B’ham…

Jennifer — Tue, 09 Mar 2010 22:01:23 +0000

Brunch is always a good way to spend a leisurely Sunday morning/afternoon, but actually finding a place that serves that bonus meal can be tricky. Lucky for all you fellow BirminghamMenus readers, we have a list! The following places offer Sunday brunch…

Billy’s Bar and Grill (English Village and Overton locations), Cafe de Paris, Chez Lulu, Cosmos (Sat. also), Dyron’s Low Country, Fire, Fuego Cantina, Little Savannah, Mudtown Eat and Drink, Rojo (Sat. also), Silvertron Cafe, Sol y Luna, and Village Tavern.

Bye Grey House Grille, Hello Lovoy’s…

Jennifer — Tue, 09 Mar 2010 21:39:11 +0000

We were sad when Grey House Grille closed (we spent many an hour on their outdoor patio sipping a happy hour martini while munching on their blue cheese potato chips), but we are THRILLED that Lovoy’s is going to be taking their place. Lovoy’s will be closing their Greensprings location sometime late April and reopening at SoHo Square in the former location of Grey House Grille in early May. We can’t wait to sit at their outdoor patio sipping Chianti while munching on their Baked Oysters Lovoy…

Village Tavern Dinner Menu

nate — Tue, 23 Feb 2010 20:41:28 +0000

Village Tavern Lunch Menu

nate — Tue, 23 Feb 2010 20:40:59 +0000

Village Tavern Small Plates and Snacks Menu

nate — Tue, 23 Feb 2010 20:40:15 +0000

Village Tavern Brunch Menu

nate — Tue, 23 Feb 2010 20:39:30 +0000

Bright Star an American Classic

nate — Tue, 16 Feb 2010 18:09:04 +0000

The Bright Star has been serving up great food like Greek-style snapper and steak, signature seafood gumbo, luncheon specials, and famous pies to Bessemer and the surrounding Birmingham areas since 1907. It’s not just the food that keeps patrons coming back either, their strong dedication to service and to providing a welcoming atmosphere has a lot to do with it. One might consider The Bright Star a Birmingham Classic. How about America’s Classic? According to the James Beard Foundation, who recognizes culinary professionals for excellence and achievement in their fields, The Bright Star is just that.

On February 8th, The James Beard Foundation announced the five honorees for the 2010 James Beard Foundation Awards America’s Classics category; The Bright Star is one of the five honorees named. “The America’s Classics award is given to restaurants with timeless appeal, beloved for quality food that reflects the character of their community – from small, regional restaurants, watering holes and shacks, to lunch counters and down-home eateries that have carved out a special place on the American culinary landscape.” Congratulations Bright Star, for receiving this outstanding achievement from one of the culinary world’s most prestigious organizations. We knew it all along and now one of Birmingham’s best kept secrets is out.

Click here to read the entire press release announcement.

Century Restaurant and Bar Valentine’s Day Menu

admin — Tue, 09 Feb 2010 21:43:14 +0000

daniel george Lunch Menu

nate — Thu, 04 Feb 2010 17:35:59 +0000