Homewood Gourmet

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Homewood Gourmet features a casual café, catering, private dinners and a cooking school. New owners Laura and Chris Zapalowski are honored to carry on Chef Franklin Biggs’ creative approach to food. They strongly believe in preparing healthy, quality food and are committed to incorporating seasonal products into their menu. Sandwiches are served on fresh-baked bread, including grilled meatloaf with tomato sauce on focaccia and chicken salad on a soft yeast roll. Specialties include chicken pot pie with puff pastry crust, red beans and rice with sautéed pork chop, pressed tuna melt with homemade pickles, and chicken and andouille gumbo. Freshly made desserts include bread pudding with whiskey sauce, sour cream pound cake, brownies and cookies.

A Letter from Franklin Biggs

I am sad and glad to announce there are new changes coming to Homewood Gourmet, which will be effective the end of May. After a period of consideration, I have decided to sell Homewood Gourmet to a wonderful young couple, Chris and Laura Zapalowski. The style, service and staff of Homewood Gourmet will remain the same with the addition of new energy and new ideas, always a good thing to happen. Be on the lookout for more of the same great food and some wonderful additions to the menu.

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Posted in Featured, Homewood Gourmet on May 21 by nate