Little Savannah
Visit Website: www.littlesavannah.com
Buy Full Price Gift Certificates: store.littlesavannah.com
Welcome to Little Savannah Restaurant and Bar in Historic Forest Park, a suburb of Birmingham, Alabama. At this quaint neighborhood Southern Bistro, nightly remedies to life's hustle are offered the Southern Way! Clif and Maureen, chef and co-owner, will greet you at the door, to make sure your experience is as though you have come to their own home! While you are there, you will need to savor their Specialty Summer Cocktails like the Watermelon Mojitos or Spicy Peach Margaritas. As you peruse through the hand selected wines from their award winning wine list, you will find what makes Little Savannah's Cuisine the highlight of your trip to Birmingham, Alabama, Chef Clif's amazing fusion of Southern Ingredients incorporated with flavors from around the world. Every week Chef Clif finds the freshest ingredients, some from the local Farmer's Markets, some he picks right from the Farm (Jones Valley Urban Farms) and even fresh herbs and Tommy Toe tomatoes from their back of the House Garden that Maureen tends to. "Knowing where your food comes from" is most important to the secrets of Little Savannah's cuisine. Little Savannah Features a Full Bar with 120+ wines, Specialty Martinis and Micro Beer.
Brunch in B’ham…
Brunch is always a good way to spend a leisurely Sunday morning/afternoon, but actually finding a place that serves that bonus meal can be tricky. Lucky for all you fellow BirminghamMenus readers, we have a list! The following places offer Sunday brunch…
Full StoryPosted in Billy's Bar and Grill English Village, Billy's Bar and Grill Overton, Cafe de Paris, Cosmo's Pizza, Dyron's Low Country, Fire, Fuego Cantina, Little Savannah, Mudtown Eat & Drink, Rojo, Silvertron Cafe, Sol y Luna, Village Tavern on March 9 by Jennifer
Tuesday ‘Tini Night at Little Savannah
Relax and unwind this holiday season every Tuesday night for Tuesday ‘Tine Night at Little Savannah.
Full StoryPosted in Little Savannah on December 7 by nate
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